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Notes du journaliste James Suckling
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Notes du journaliste James Suckling
Dégustation Décanter
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Dégustation Décanter
Cuisine and Wines of France
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Cuisine and Wines of France
Find us in the last special wine issue of Cuisine et Vins de France !
Glou Guide
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Glou Guide
The Glou Guide, a listing of 150 "nuggets" to drink.
Jancis Robinson
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Jancis Robinson
Mazan: a revolutionary method of preserving natural wine
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Mazan: a revolutionary method of preserving natural wine
On the front page of La Provence, Jean-Pierre Valade presents his wine La Tête à l'envers
ANTHOCYANES
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ANTHOCYANES
"Le Parpaillon" and "Les Dessous des Dentelles" selected following the visit of the journalist Yohan Castaing to taste the 2015 vintages in Gigondas!
Guide Hachette des vins 2018
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Guide Hachette des vins 2018
ROBERT PARKER WINE ADVOCATE
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ROBERT PARKER WINE ADVOCATE
Notes et commentaires Gigondas millésime 2015
Revue du vin de France - June 2018
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Revue du vin de France - June 2018
Notes and comments Gigondas millésime 2017
Guide Hachette des Rosés 2018-2019
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Guide Hachette des Rosés 2018-2019
Vinous Média - JOSH RAYNOLDS
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Vinous Média - JOSH RAYNOLDS
Voir les notes de dégustation
Joe Czerwinski
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Joe Czerwinski
31st Aug 2018 | The Wine Advocate
Recommandé
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Recommandé
Millésime 2018
Guide hachette des vins 2019
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Guide hachette des vins 2019
Les Contreforts de Montmirail 2016
Jean-Pierre Valade Winemaker Oenologist Creator of bubbles...
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Jean-Pierre Valade Winemaker Oenologist Creator of bubbles...
The Wine Advocate
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The Wine Advocate
November 2020 I Joe Czerwinski