Le Parpaillon Gigondas Rouge 2015 obtient une belle médaille d'ARGENT
"Minty nutmeg, Indian spice, cocoa beans and a medium body. Lots of savoury complexity and a wild herb finish."
"The AOP organic Gigondas Parpaillon Red wine is an excellent cuvée, which liquorice aromas mingle with black fruits and vanilla caramel."