Terroir
The vineyards flourish and blossom in a natural classified site, by the Unesco, as a biosphere reserve. They are sheltered from the mistral thanks to Mont Ventoux and the Laces of Montmirail. The vineyards grow on a clay-limestone soil among an amazing natural scene, giving birth to grapes expressing a unique and genuine typicity in Provence.
Grape varieties
Grenache 55% - Syrah 35% - Mourvèdre 10%
Vinification
The grape-varieties are separately vinified to optimise the blending process.
A two-weeks post-fermentary maceration is undertaken to extract fruity aromas, to reach a light structure and a nice and easy “drinkability”.
Maturation in stainless steel vats for 13 months.
Tasting notes
The 3 Villages 2020 is an intense red with purple highlights.
The scents are floral and spicy with notes of blackberries, caramelised strawberries but especially iris and Guéra,nde salt.
The palate is ample with beautiful bitters and always this point of red fruits and black pepper.
FOOD PAIRING
All Provencal dishes with herbs.
Its ageing potential is immense, as this year 2020 has offered us exceptional climatic conditions.