Terroir
Sheltered from the wind named "Mistral" by the Mont Ventoux and the Dentelles de Montmirai, the vineyard grows in a natural biospher reserve classified by UNESCO. Fed by amazing spaces, the clay-siliceous soil, in the south of our property is perfect for the development of our fresh and fruity wines.
Grape varieties
45 % of Rolle and Marsanne to bring the exotic notes
45 % of Grenache and Roussanne to bring fruity notes and the body of this wine
10 % of Clairette to bring freshness
Vinification
Hand harvesting in the freshness of the morning.
Pressing with whole bunches.
Winemaking is made at low temperture to preserve the aromas of the grapes and the terroir.
Aged in refrigerated vats.
Tasting notes
The white Grenache brings sweet aromatic notes that we perceive with white peach..
Roussanne, gives the finesse and aromatic diversity. We found it in the nose and palate withthis beautiful expession of fresh grapes, pear and mango.
Finally, the Vermentino brings freshness and lightness with green lemon, white mint, kumquat and lychee.
Serving suggestions
Here is the right wine for appetizer in anice summer day or with a traditional plate of sea food.
Enjoy it right now, it can be stored for 5 years.
Serving temperature : 8 à 10 °C